By community request, my class topic for this past Shavuot was on the issues related to kosher cheese. For obvious reasons there is no audio, but for those interested in the topic I’m attaching the source sheet. If anyone is interested in the details I would be happy to discuss offline, or you’re more than welcome to book a speaking engagement :-)

Kosher Cheese Sources (PDF)

Mishnah and Babylonian Talmud translations are Soncino’s, the Yerushalmi translation is from Jacob Neusner.